A. F. Tanuhariono, D. Limanan, F. Ferdinal, and E. Yulianti, “Total Phenolic Concentration and Antioxidant Activity of Methanol Extract of Curry Leaf (Murraya koenigii L.): Research”, Cermin Dunia Kedokteran, vol. 52, no. 5, pp. 293–296, May 2025.