Nutrigenme

Penulis

  • Angeline Fanardy Jakarta, Indonesia

DOI:

https://doi.org/10.55175/cdk.v47i2.339

Kata Kunci:

Genetik, Nutrigenme, nutrisi

Abstrak

Nutrisi dan genetik berperan penting dalam kesehatan manusia dan berhubungan dengan kejadian penyakit kronik seperti kanker, osteoporosis, diabetes, dan penyakit kardiovaskular. Nutrigenomik merupakan pendekatan ilmiah pengaruh nutrisi pada gen dan sebaliknya. Nutrigenme® merupakan pemeriksaan genetik komprehensif yang dapat memprediksi respons tubuh terhadap zat gizi (metabolisme), suplementasi, serta olahraga. Saat ini Nutrigenme® sudah memeriksa 76 gen dalam 11 panel yang berhubungan dengan penyakit, kebiasaan makan, olahraga hingga hormon.

 

Nutrition and genetic play an important role in human health and are also associated with incidence of chronic diseases such as cancer, osteoporosis, diabetes, and cardiovascular disease. Nutrigenomic is a scientific approach to how nutrients affect genes and vice versa. Nutrigenomic explains the effects of nutrition for individual health. Nutrigenme® is a comprehensive genetic examination that can predict body’s response to nutrients (metabolism), supplementation, and exercise. Currently Nutrigenme® examined 76 genes in 11 panels related to diseases, eating habits, exercise and hormones.

Unduhan

Data unduhan belum tersedia.

Referensi

IUFoST. Nutrigenomics. International Union of Food Science and Technology. 2012.

Neeha VS, Kinth P. Nutrigenomics research: A review. J Food Sci Technol.2013;50(3):415-28.

Bordoni L, Gabbianelli R. Primers on nutrigenetics and nutri(epi)genomics: Origins and development of precision nutrition. Biochimie. 2019;156-71.

Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science- Implications for current research, dietary guidelines and food policy. BMJ. 2018;361:2392.

Fenech M, El-Sohemy A, Cahill L, Ferguson LR, French TAC, Tai ES, et al. Nutrigenetics and nutrigenomics: Viewpoints on the current status and applications in nutrition research and practice. J Nutrigenet Nutrigenomics. 2011;4(1):69.

Nutrigenme. Nutrigenme [Internet]. 2018 [cited at Nov 21 2019]. Available from: https://www.dietgen.co.id/nutrigenme

Lietz G, Oxley A, Leung W, Hesketh J. Single nucleotide polymorphisms upstream from the β-carotene 15,15’-monoxygenase gene influence provitamin A conversion efficiency in female volunteers. J Nutr. 2012;142(1):161-5.

Ranheim T, Halvorsen B. Coffee consumption and human health—beneficial or detrimental?— mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus. Mol Nutr Food Res. 2005;49:274-28

Cornelis, El-Sohemy A, Kabagambe EK, Campos H. Coffee, CYP1A2 genotype, and risk of myocardial infarction. JAMA. 2006;295:1135-41

Nagai N, Sakane N, Tsuzaki K, Moritani T. UCP1 genetic polymorphism (-3826A/G) diminishes resting energy expenditure and thermoregulatory sympathetic nervous system activity in young females. Int J Obesity. 2011;35:1050-5.

Zhang X, Qi Q, Zhang C, Smith SR, Hu FB, Sacks FM, et al. FTO genotype and 2-year change in body composition and fat distribution in response to weight-loss diets: The POUNDS LOST trial. Diabetes. 2012;61:3005-11.

Rodrigues GK, Resende CM, Durso DF, Rodrigues LA, Silva JL, Reis RC, et al. A single FTO gene variant rs9939609 is associated with body weight evolution in a multiethnic extremely obese population that underwent bariatric surgery. Nutrition. 2015;31:1344-50.

Diterbitkan

2020-03-02

Cara Mengutip

Fanardy, A. (2020). Nutrigenme. Cermin Dunia Kedokteran, 47(2), 149–152. https://doi.org/10.55175/cdk.v47i2.339

Terbitan

Bagian

Articles